Bitter is Better
an interesting journey that tells the Italian spirit that has completely conquered the Bar American market: THE AMARO. After its golden Era in the 80s and 90s, amaro is experiencing a magnificent rebirth in the world of modern drinking and Mixability. Perfect neat but fantastic and cool ingredient mixed in the latest generation cocktails. Description, production methods, history and curiosities of AMARO and its use in mixology and why not also as an amazing ingredient in many starred dishes.