ΕΠΙΣΤΡΟΦΗ ΣΤΟΥΣ ΟΜΙΛΗΤΕΣ
Steven Olson has been helping to shape the beverage industry for over 40 years.
Getting his start in restaurants, he’s gone on to be a writer, consultant, educator, and lecturer, and is particularly known for his pioneering work with Sherry, Spanish and Greek wine, Sake, Gin, and Agave spirits. He’s opened nearly 50 restaurants and bars to date, including Gramercy Tavern in New York City, and was honored as “Best Bar Mentor” at the Tales of the Cocktail Spirited Awards in 2012. In addition to continuing to serve as founding partner in Beverage Alcohol Resource, an independent organization, whose mission is to educate, guide, and propagate the healthy, enlightened, and responsible use of beverage alcohol products, his newest role as Global Mezcal Advocate / aka maguey geek / co-operating partner in Del Maguey Single Village Mezcal is a dream come true.