Jack Sotti is an award winning bartender and hospitality professional. Born and raised in London. Jack cut his teeth owning and operating award winning venues in Melbourne, London, Auckland such as Boilermaker House and Eau de Vie Melbourne. In a quest to understand global cocktail culture Jack took a year pilgrimage around the world in 80 bars.
After being crowned World Class Bartender of the Year Australia and placing third globally with the world’s first levitating cocktail, Jack went to work for Diageo, first as Tanqueray Brand Ambassador and later as Head of Brand Advocacy of the UK.
Jack is currently communicating his passion to millions of viewers on Channel 4’s Sunday brunch and proudly represents Elit vodka as Global Ambassador.