Lazaris Distillery & Aritsan Sweets
The history of Lazaris Distillery & Artisan Sweets begins in 2005 by Konstantinos Lazaris. Inspired by the kumquat fruit, both he and his team passionately continue the island’s culinary history.
Our products are handmade, produced in small batches and are steeped in Corfiot history and sophistication. Both in our distillery and confectionery manufacturing facility, our skilled artisans, based on the traditional Ionian recipes, are constantly innovating and experimenting with new delicious combinations.
Lazaris products are made with pure raw materials without chemical preservatives. In particular, our sweets are fat-free and enjoyable at all times by all ages. Their packaging stands out for the fashionable design and modern aesthetics.
In our modern facilities, the past meets the future. The agricultural production, the traditional recipes and the historical and cultural heritage of Corfu are combined with international safety and hygiene standards, modern aesthetics and contemporary gastronomy.
The establishment is certified with ISO 22000:2005.
Our production processes take place before your eyes… The production facilities for traditional sweets are located on the ground floor, while the production of liqueurs and other spirits takes place on the first floor of our premises.
Are you ready for an experience of flavors and aromas?
