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Structure of Flavor through Humanity


Humans change, evolve. Bars change and evolve with them. Personalization is one of the top trends in the industry at the moment, and the conceptualization of cocktail recipes deems the analysis of the human factor, an indispensable step. The seminar would focus on discussing about the basic structure of a menu, but in reverse. Analyze people first and respect all their dietary habits, with the purpose of construct a drink’s flavor profile that would meet their needs and appeal to their preferences.