"Greek Spirits Collection: Distillation's triumph"

Good wine needs a good vineyard. But what happens when the fermentation has stopped? How does an Aperitivo become an elixir and why does a diamond turns amber? Bitter by nature and sweet in art. Follow us on this journey, during which timeless values of the Greek countryside are transformed into charming drinks, captured in bottles with a strong character and awarded on the other side of the world