Domenico Carella
Domenico loves discovering new flavors. Thanks to an innate curiosity, he travelled the world working in renowned bars including Dry Milan, Bokan in Canary Wharf in London, before moving to Hong Kong as beverage manager of Pirata Group. In Shanghai was nominated for bartender of the year 2015 by That's Shanghai magazine while managing the beverage program of the 2 Michelin stars Otto e mezzo Bombana. In Milan since 2019 after being involved in the restructuring of the Langosteria group, the general management of the Aimo&Nadia group operations creating drinks for Hisa Franko, bar concept creator for Tresind studio (home of the n1 chef in the Emirates), Dom he opened his Carico Milano concept place, the real dimension in whitch F&B should be positioned today in terms of offer and Vibrations.
