Loukakis George is an active Sommelier. Currently prepares as Head Sommelier the pre-opening phase of Parklane Hotel in Cyprus. Worked in restaurants like Noma, in big restaurant groups as Group Sommelier. Consultants for several hospitality outlets around Europe.
He is a WSET Certified Educator, a WSET Diploma student and a Master Sommelier Candidate.
Titled as the Best Sommelier of Cyprus in 2015 and he was in the twelve Best Young Sommeliers of the World in 2013.