Giacomo Giannotti
Originally from Tuscany, Giacomo Giannotti grew up in the family ice cream bar. Following his passion for mixology, he decided to fly first to London, to settle then in Barcelona. Here he opens Paradiso, currently the 3rd best cocktail bar in the world for The World's 50 Best Bars ranking, Paradiso Lab project and a second cocktail Bar, Galileo. In addition to his work in his Cocktail Bars, Giacomo continues to be very active on the international scene, traveling the world to do Masterclasses, Guest shifts and participating as a guest in the most important events of the industry. Respect for the customer, hospitality, research of new ingredients, attention to the details, and innovation: this is the mix of ingredients that characterize Giacomo and his projects.
