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Petros Pali

The journey in hospitality began in 2004. From assistant waiter to Manager. Stations in my career was: Fortuna Bar, Sani Resort, Café Balkan Thessaloniki, Scorpios Mykonos, and now Amanzoe resort. Studies in my career MSc International Hospitality Management, WSET Award in Wines Levels 1-2-3. WSET Award in Spirits 1-2. Bar Academy Bar Management. European Bartender School Barcelona Advanced Bartending.