Victoria Kampiti
She was born in Naoussa, the year of 1995. Casual walks on the mountain and a fond of nature and cooking, combined with her being involved, even from her early years, with herbs, spices and coffee, through a family coffee shop, strengthened the love for food and beverages. This love was the motivation for her studies at the department of Food Technology, in which after graduating she successfully added a Msc degree in “ Integrated Management of Aromatic and Medicinal Plants “.
Two years after completing her internship at Kir-Yianni Winery, comes back aiming to finish her postgraduate assignment referred to Vermouth, unfolding new horizons for her career. The ideal combination of aromatic herbs and wine, an element deeply rooted in Naoussa’s tradition, challenged her mind and gave her a vision for further study and evolution of this special product.
