George Sklias
Born and raised in Greece. Moved to Stockholm in 2015 and joined the Nordic bar industry.
Book collector. Vinyl and guitar. Soft spot: Stirred classics and whisky sodas.
Grand Hotel Stockholm
Since the opening in 2006, Cadierbaren has been the perfect place for both locals and visitors who are looking for top class flavours, handcraft in every ingredient and five star service. It serves cocktails created by some of Sweden's top bartenders. The bar is named after the Frenchman Régis Cadier who opened the doors of Grand Hôtel in 1874 with clear influences from France. The newly launched cocktail menu is based on the Swedish and French culture along with the late 1800s food culture, drink, art, the extravagant parties and fashion. The perfect mix of Sweden and France, just the same feeling that you will find in the entire Grand Hôtel.
