Marcin Cebula
He has been working in the industry for 14 years and is a genuine all-rounder. Marcin covered almost every field in the service industry and is still looking for new challenges and experiences every single day.
During his career he has been working as a bar manager in several restaurants in Poland, head bartender in Munster, Germany, a presenter in an online TV and a flair bartending instructor in the Flair Factory, the best flair bartending school in the world.
Marcin has been working in many different places around the world, but he perceives the Roadhouse in London as a place that taught him the most about the art of bartending.
He has been working in the Nordic countries for the last 7 years and he loves it!
Favorite Quote: “Always remember that you are absolutely unique. Just like everyone else.”
Grand Hotel Stockholm
Since the opening in 2006, Cadierbaren has been the perfect place for both locals and visitors who are looking for top class flavours, handcraft in every ingredient and five star service. It serves cocktails created by some of Sweden's top bartenders. The bar is named after the Frenchman Régis Cadier who opened the doors of Grand Hôtel in 1874 with clear influences from France. The newly launched cocktail menu is based on the Swedish and French culture along with the late 1800s food culture, drink, art, the extravagant parties and fashion. The perfect mix of Sweden and France, just the same feeling that you will find in the entire Grand Hôtel.
