The 150 years of Matusalem Rum

Matusalem Rum is celebrating 150 years of its unforgettable taste, true to its roots!
Héktor Monroy, Global Head of Experience of Matusalem Rum, will guide us through the magic world of rum, will introduce the road from sugar cane to rum, the solera system, and the institution of World’s 50 Best Bars.
Among others, in this Masterclass the difference between Spanish, French and English style rum will be explained. Moreover, some of the subjects that will be highlighted are the following:

• Fermentation
• Kind of distillation
• Solera System
• Master Blender
• Sugar Levels
• The perfect way to taste spirits
• Food pairing laboratory analysis 
• World’s 50 Best Bars