athens bar show

09 November, 2021

  Time
Speaker / Event
Title
Location
11:40 – 12:20
Danil Nevsky
How to conquer the Global Bar Industry
Stage A
11:40 – 12:10
Philip GillierEmpire Trade
Destileria Carúpano : bringing another level of Venezuelan Ron in Europe
Stage B
11:50 – 12:20
Alexandros SourbatisTsaknakis
Teeling Unconventional Aging Technics
Stage E
12:00 – 12:30
Alex Francis The Bar Seed
From Field to Glass
Stage C
12:40 – 13:10
Aristotelis Papadopoulos Rezos Brands
Elevate your Drinks with Mathieu Teisseire
Stage B
12:50 – 13:20
Francois Monti Erik LorinczValentino Longo Roberto Bava Granikal
Extra Dry Vermouth Cocchi, the Piedmontese way to the martini cocktail.
Stage A
12:50 – 13:20
Stéphane MoesléThe Sky Spirits Company
From Pepper To Cordial… a delicate art of extraction
Stage E
13:00 – 13:30
Rudi CarraroMatteo BonoliGranikal
Amaro Montenegro presents: From Production to Mixology
Stage C
13:40 – 14:10
Thanos Prounarous O/purist
Bartenders Brunch By Thanos Prounarous ( invitation only)
Stage B
13:50 – 14:20
Yiannis Korovesis Mantis
«The Bounty of Greek Nature & Greek Spirits»
Stage A
13:50 – 14:20
Riccardo RossiLuca MissagliaGranikal
An introduction to Amaro Santoni and «From a mechanic shop to an international successful street bar »
Stage E
14:00 – 14:30
Jake BurgerGranikal
The Last Barman Poet – Jake Burger discusses the drinks from the film Cocktail.”
Stage C
14:40 – 15:10
India BlanchLive And Wander
Intricately Realised Mist Garnish Seminar with Silent Pool Gin
Stage B
14:50 – 15:20
Diego Ferrari Granikal
Vintage Book by Matusalem Rum
Stage A
14:50 – 15:20
Giacomo GiannottiW.S. Karoulias Stoli
Sustainability and creativity in cocktail bars hosted by Stoli
Stage E
15:00 – 15:30
Mihails Minckovskis
“Networking in the industry. People connecting people.”
Stage C
15:40 – 16:10
Alexander SteptsenkoBacardi Greece
Sober Aperitivo
Stage B
15:50 – 16:20
Salvatore CalabreseAlexandrion Wines & Spirits
Acqua Bianca: the story behind an award winning, unique liqueur
Stage E
15:50 – 16:20
Nikos BakoulisWalter MeyenbergIsac MelanderOdd Strandbakken Coca-Cola Tria Epsilon
The Big C
Stage A
16:00 – 16:30
Leonardo PintoBeverage World
The joy of rum
Stage C
16:00 – 19:00
Μetaxa Twelve Cocktail Competition Global Finals
Stage D
16:40 – 17:20
Steven Olson Pernod Ricard Hellas
Wild Agave and Sustainability
Stage E
16:40 – 17:10
Petros Pali
Leadership and Team Effectiveness in Hospitality
Stage B
16:50 – 17:20
Mike FosterAMVYX
Malting – Uncovering a Taste of Vodka’s Past
Stage A
17:00 – 17:30
Matteo Zed
Bitter is Better
Stage C
17:40 – 18:10
Daniele ZennaroDomenico Carella Coca-Cola Tria Epsilon
The aperitivo experience. Ritual of aperitif drinks, food pairing and profitable business
Stage B
17:50 – 18:20
Spyros PatsialosAMVYX
Gin: Encapsulating a moment in liquid form
Stage E
17:50 – 18:20
Ervin Trykowski Jenna Ba Diageo
Scotch Tapes
Stage A
18:00 – 18:30
Loreta Toska Alexis Simonidis Antonis Mantzaridis Ice Up
Cocktail Technique & Ice
Stage C
18:40 – 19:10
Giotis AngelidisFineBeing
What is FineBeing
Stage B
18:50 – 19:20
Theodoros SpyropoulosAnthidis
For a cask of whisky
Stage E
18:50 – 19:20
Declan McgurkThe Bar Seed
Taking The Boat
Stage A
19:00 – 19:30
Alex Ouziel Danil Nevsky Beverage World
The grape escape
Stage C

10 November, 2021

  Time
Speaker / Event
Title
Location
11:40 – 12:20
Simone Bodini
Mezcal es Pueblo - Mezcal is People
Stage B
11:50 – 12:20
Daniil Goldman Sophya Goldman Keter Arak
Burnout in HoReCa
Stage E
11:50 – 12:20
Loreta Toska Mirsini Spaneli Effie Panagopoulos Jillian Vose
The Odyssey of Greek women in the Spirits Business
Stage A
12:00 – 12:30
Sakis Stoilis Nikitas Stoilis
Think like a good customer. Act like a better bartender
Stage C
12:40 – 13:10
Andreas SanidiotisYiannis Korovesis Blend App
Tech solutions for the daily operation of bars and restaurants
Stage B
12:50 – 13:20
Anistatia MillerJared Brown
The Mixellany Report
Stage E
12:50 – 13:20
Danil Nevsky Valentino Longo
Shoshin Talk with Valentino Longo and Danil Nevsky
Stage A
13:00 – 13:30
Patrick Pistolesi Boutzounis Wines & Spirits
The birth of the Kong
Stage C
13:40 – 14:10
Nikos Pouzbouris George Kavaklis
Loca bars, The know how
Stage B
13:50 – 14:20
Ian BurrellAlexandrion Wines & Spirits
Equiano Rum. A Tale of Two Rum Islands. From Mauritius to Barbados
Stage A
13:50 – 14:20
Thodoris PyrillosIro KalomoiriBabis KaidalidisArmelina AntonaropoulouDimitra AntonakopoulouDiageo
We Need To Talk: How the Bar Industry Can Drive Diversity & Inclusion
Stage Ε
14:00 – 14:30
Ian O'Brien Deals AE
The Quest for Natural Flavour.
Stage C
14:40 – 15:10
Giannis MiliotisAxia
Global Launching: Meet Axia, The First extra dry mastiha spirit in the world
Stage B
14:50 – 15:20
Nikolas SmyrlakisVasilis KyritsisPernod Ricard Hellas
Non alcoholic spirits: What are they actually and why should we be interested
Stage A
14:50 – 15:20
Alexandros GkikopoulosTsaknakis
Saint Lucia … your holy greatness!
Stage E
15:00 – 15:30
Igor Brovko
Liquor. Remember how it all began!
Stage C
15:40 – 16:10
Matteo MelaraCoca-Cola Tria Epsilon
Casa Brugal: What we have learned in over 130 years of rum making
Stage B
15:50 – 16:20
Daniyel JonesBeverage World
The Angostura Culture - How to enjoy Angostura like a Caribbean
Stage E
15:50 – 16:20
Alexander GabrielTsaknakis
Plantation Rum and the distillery West Indies a Bajan heritage
Stage A
16:00 – 16:30
Max MussonAlexandrion Wines & Spirits
Lyre’s Impossibly Crafted Non-Alcoholic Spirits and the No and Low Alcoholic drinks category with European Brand Ambassador Lead, Max Musson.
Stage C
16:40 – 17:10
Stefanos DomatiotisAqua Carpatica
What does the water taste like? Tap into the uncharted world of water
Stage B
16:50 – 17:20
Tommaso SeccaCoca-Cola Tria Epsilon
The evolution of a true contemporary classic by Camparino in Galleria.
Stage A
16:50 – 17:20
Stelios PapadopoulosAMVYX
Tequila in modern bars 2022
Stage E
17:00 – 17:30
Alexandros Tselepis Konstantinos TheodorakopoulosGranikal
Michter’s Whiskey: Perfection is in the detail
Stage C
17:40 – 18:10
Theofilos FisekidisChrysoula Neofotistou
Step up
Stage B
17:50 – 18:20
Lia Zampetoglou
Attracting & retaining the right talents
Stage E
17:50 – 18:20
Nikos BakoulisNick Ginargiros Diageo
Structure of Flavor through Humanity
Stage A
18:00 – 18:30
Miho KomatsuTsaknakis
The wonderfully unexplored world of sake through the eyes of the Akashi Sake distillery.
Stage C
18:40 – 19:10
Samuele AmbrosiCoca-Cola Tria Epsilon
Gin Brand Awareness-Vision & ideas behind a spirit
Stage B
18:50 – 19:20
George DendrakisAMVYX
Next day for the Hotel bars.
Stage A
18:50 – 19:20
Andrey Bolshakov
Innovation X Nature
Stage C
18:50 – 19:20
Thanasis Kouziokas Giannis KedesPanagiotis Kanavetas The Sky Spirits Company
Sustainable Bars “Trend or necessity"
Stage E

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