Jenna’s experience is vast across multiple countries in the past 15 plus years. She started in private members clubs in London (The Brompton Club) to luxury hotel bars (Chiltern Firehouse), to brand activations and events with Sweet + Chilli, to independent consulting, having helped open bars from Mykonos to Mumbai, and finally joining the Diageo fold. Jenna has an eye for innovation and is always one step ahead of the drinks and hospitality curve. It is this attention to detail that has led to her becoming a sought-after voice in the media, able to comment with authority on the ‘ones to watch’, be it cocktails, people or places. 

Jenna’s eye on culture sets her apart – and her distinct love of pushing the boundaries of what’s possible in the pursuit of great drinks.