Calle 23

Calle 23 starts with the careful selection of blue agave plants, sourced from 'Los Altos de Jalisco' (The Highlands) area, between the town of Tepatitlan and Arandas. In this area, the agave plants benefit from hot and sunny dry periods, followed by heavy rainy seasons, and a fertile soil, high in minerals, which produces richer and higher quality agaves, taking 7 to 9 years to reach full maturity.

Calle 23 Blanco is a double distilled tequila. Distillation takes place in traditional stills, like all Calle 23 tequilas, while it comes from 100% agave. Crystal clear with aromas of cooked agave, traces of citrus and herbal notes. It reflects the pure and primary character of agave.

Agave you my heart.