MATAROA MEDITERRANEAN GIN
Mataroa Mediterranean Dry Gin is a sensory voyage along the coasts of the Mediterranean Sea. Distilled and bottled in Greece, Mataroa Gin uses precious ingredients from the countries of the Mediterranean to make a unique blend, befitting the centennial know-how of the Melissanidi Distillery that produces it. Twelve unique botanicals, herbs and spices make up the ingredient list. The tests of its secret recipe lasted more than 4 years, and the final result will undoubtedly get the credit of the most demanding gin lovers.
As for the results that the Mediterranean vibes create, the numbers speak for themselves: within 3 years of its launch, Mataroa MDG already exports in 17 countries. Meanwhile, the second member of the Mataroa family, Mataroa Pink, launched in November 2020, already has its own fans thanks to its distinctive taste.
Website: www.mataroagin.com
Facebook: https://www.facebook.com/mataroapink
Instragram: https://instagram.com/mataroapink?igshid=YmMyMTA2M2Y=
Τel.: +3023 8402 2286
Email: info@mataroagin.gr
Tuesday November 8th and Wednesday November 9th 2022
Benjamin Cavagna of 1930 (World 50 Best Bars, Italy), Gegam Kazarian of Kazari’s Lab GeKijo (Italy), our brand ambassador, George Patridas (Germany), and of course our precious collaborators and friends, top bartenders from every corner of Greece, will serve delicious, exquisite, unique (stop me, someone!) Mataroa Gin Signature Cocktails!
Tuesday, November 8th
14.00 Angelos Mastoras - Ntoré Gastronomy
15.00 Evangelos Pakios - Blue Gin
16.00 Pashalis Peristerakis - Parrot’s Beak
17.00 Alexandros Kouros - Monolithos
18.00 Achilleas Plakidas - Gorilla Bar SKG
19.00 Aris Theodoridis - Thermaikos
Wednesday, November 9th
13.00 Tomas Kandiliaris - Vogatsikou 3
14.00 Giorgos Patridas - Mataroa Brand Ambassador
15.00 Benjamin Cavagna - 1930 - World50BestBars
16.00 Elena Morali - Calderon
17.00 Gegam Kazarian - Kazari’s Lab GeKijo
18.00 Stavros Tsinis - Bohéme
