Mataroa Mediterranean Dry Gin is a sensory voyage along the coasts of the Mediterranean Sea. Distilled and bottled in Greece, Mataroa Gin uses precious ingredients from the countries of the Mediterranean to make a unique blend, befitting the centennial know-how of the Melissanidi Distillery that produces it. Twelve unique botanicals, herbs and spices make up the ingredient list. The tests of its secret recipe lasted more than 4 years, and the final result will undoubtedly get the credit of the most demanding gin lovers. 

As for the results that the Mediterranean vibes create, the numbers speak for themselves: within 3 years of its launch, Mataroa MDG already exports in 17 countries. Meanwhile, the second member of the Mataroa family, Mataroa Pink, launched in November 2020, already has its own fans thanks to its distinctive taste. 






Τel.: +3023 8402 2286



Tuesday November 8th and Wednesday November 9th 2022

Benjamin Cavagna of 1930 (World 50 Best Bars, Italy), Gegam Kazarian of Kazari’s Lab GeKijo (Italy), our brand ambassador, George Patridas (Germany), and of course our precious collaborators and friends, top bartenders from every corner of Greece, will serve delicious, exquisite, unique (stop me, someone!) Mataroa Gin Signature Cocktails! 

Tuesday, November 8th

14.00 Angelos Mastoras - Ntoré Gastronomy

15.00 Evangelos Pakios - Blue Gin

16.00 Pashalis Peristerakis - Parrot’s Beak

17.00 Alexandros Kouros - Monolithos

18.00 Achilleas Plakidas - Gorilla Bar SKG

19.00 Aris Theodoridis - Thermaikos


Wednesday, November 9th

13.00 Tomas Kandiliaris - Vogatsikou 3

14.00 Giorgos Patridas - Mataroa Brand Ambassador

15.00 Benjamin Cavagna - 1930 - World50BestBars

16.00 Elena Morali - Calderon

17.00 Gegam Kazarian - Kazari’s Lab GeKijo

18.00 Stavros Tsinis - Bohéme