Dingle Distillery presents Cask Cork. A little bit of Ireland in Athens.

How he arrived back in Cork after 10 years of travelling / bartending around the world.

Landing two dream jobs, the first on a Bartender Academy with Nick Strangeway where for 5 years we showed the best bartenders in the World native Irish ingredients and how they could be used in Cocktails. The second was to open Cask and put all that knowledge to use.

Our ethos. Seasonality and locality at its core.

How integral our relationship with Irish brands has been to our story.

Irelands distilling revolution, the second wave.

Our menus and how we create / develop them.

Cask, a bar in a second City of 200k is a top 10 nominee for Europe at Tales of the Cocktail.

Understanding what seasonality really means and its roll in your bar.