Fats The Rum Transformer

The bartending nowadays has evolved. Cooking techniques have used by bartenders, to create the perfect outcome for their cocktails. In a new, zero waste era that we are going through, Flor de Cana Rum & Sky Spirits, invite chef & Dimitris Condaratos to break down the benefits of Fat Wash.

What is Fat wash and how we can use it behind the bar.

How it affects the characteristics of rum, how cost full is it,  and how can we make it work in a daily basis in a cocktail menu?

What is the usage of its secondary products that have been produced?