CABO MAYA Tequila is a premium tequila made of 100% of Agave Azul Tequilana Weber at Hacienda La Capilla, located in the region of Los Altos de Jalisco, in Mexico. Our production processes are taken care of down to the smallest detail to offer our consumers a high-quality product and an unparalleled experience in taste, sight, and smell. In each one of our processes, each and every of the Blue Agave plants selected for a batch belong to the same harvest. The Blue Agave pineapples we use, or hearts of the agave plant, are issued a phytosanitary certification. This is a tracking certificate that makes sure we comply with statutory and regulatory plant health standards. CABO MAYA Tequila is the result of a crafted process. This means that we use a slow cooking through vapor pressure in autoclaves. Also, the fermentation process is made in wooden casks, and finally the distillation process is made in copper vats. Thus, the result is the creation of an exquisite Premium Tequila.