Born in Corfu, Nektar Bar Co. is a premium dehydrated-fruit company created with a clear purpose: to reduce unnecessary fruit waste while helping busy hospitality teams save valuable preparation time. We carefully prepare and dehydrate fruit to preserve its natural colour, character and flavour, creating garnishes that help hospitality teams serve consistently impressive drinks with less preparation time and waste. Our collection brings together Greek citrus and other local favourites, alongside distinctive fruits such as pineapple and passion fruit, all thoughtfully packaged for professional use. As a small, independent business, we understand how much the details matter - from the quality of the ingredients to the experience of opening each pouch. Nektar is proud to support bartenders, hotels, restaurants and other hospitality professionals with reliable, practical products made with genuine care. We're excited to share our fruit, our story and a little taste of Corfu at the Athens Bar Show.