Manon Kapfer is an accomplished hospitality leader with over a decade of experience managing and consulting for high-end restaurants, bars, and luxury hotels across Athens, Patras, and London. Known for her creative approach to beverage innovation and brand development, she has played a pivotal role in shaping distinctive guest experiences and establishing internationally recognized hospitality concepts. Most recently, as Bar & Restaurant Consultant in Athens, Manon has specialized in concept creation and operational strategy for upscale venues. Previously, as Bar Manager at the Four Seasons Astir Palace, she successfully rebranded the Avra Bar into a flagship destination, elevating it to international acclaim. Her earlier roles include Food & Beverage Manager at The Bold Type Hotel, Bar Manager at NOPI & ROVI, and Assistant General Manager at Drink Factory Group, where she honed her leadership, cost control, and event management expertise. A graduate of the Hotel & Catering School Alexandre Dumas in Strasbourg, Manon combines technical precision with a refined sense of hospitality and design. Fluent in multiple languages and adept with modern IT systems, she continues to innovate at the intersection of creativity and operational excellence within the luxury hospitality sector.