Martin joined Highland Park in 2006 but has been working in the industry for almost 36 years; He started his interest during a trip to Scotland. He felt for the golden nectar and for him there was no way back. He needed to know everything that was possible about SCOTCH WHISKY. He has been part of every step-in production and warehousing. He has been visiting every distillery in Scotland and worked on some of them as well. He was the Whisky Manager at the world famous Craigellachie Hotels Quaich Bar, with more than 780 different single malts.