Sany Bacsi is a highly respected hospitality professional and global bar leader with over 15 years of experience in luxury dining and international bar operations. Originally from Hungary, his journey began in his early teens in a small local bar, where he developed a deep appreciation for service, hard work, and the rhythm of hospitality – values that continue to define his approach today. For more than a decade, Sany has been an integral part of COYA Restaurant & Pisco Bar, playing a key role in the brand’s evolution from a single concept into a globally recognized name. As Global Bar Manager, he oversees bar operations across the group’s international portfolio, having successfully contributed to the opening of 13 restaurants in 8 different countries. In addition, he has led and supported numerous high-profile pop-ups and activations around the world, from the US through Switzerland and Turkey to India, further strengthening COYA’s global presence.