Tim Philips-Johansson knows a thing or two about great drinks – how they’re made, how to make them, and how to enjoy them. As Johnnie Walker’s Global Brand Ambassador, he’s on a mission to help take Scotch from the four corners of Scotland, to the four corners of the world – responsible for shaping the future of the brand’s experiences, and educating, exciting and inspiring consumers and customers around the ways of enjoying Johnnie Walker Scotch whisky. And, with over 24 years’ experience in hospitality, there’s no better man for the job. Tim is one of the drinks industry’s most influential identities. Originally from Melbourne, he is Australia's most awarded bartender having honed his craft in multiple cities and the best bars around the world including Black Pearl (Melbourne), Milk & Honey (London and New York), and The Clubhouse (France). He was the founder of four-time Australian cocktail bar of the year, and five-time World’s Best Bar entrant; Bulletin Place, as well as restaurant; Dead Ringer. He has won numerous global accolades including UK Bartender of the Year (Class Magazine,2011), Austalian Bartender of the year (2011, 2012 Bartender Magazine, Bars & Clubs Magazine) , and is a Diageo World Class Global Winner (Rio de Janeiro 2012).