Michail Angelos Zeimpekis is a creative developer in the field of liquid design and bar operations. With a background that merges hospitality, flavor research, and system engineering, his work focuses on how process defines experience. He is deeply involved in research and development for contemporary cocktail programs — exploring how fermentation, batching, and tap technology can shape both flavor and workflow. Michail Angelos approaches every project with a maker’s mindset: curious, disciplined, and detail-driven. His philosophy centers on precision as a form of creativity — understanding that structure can give freedom to experimentation. Beyond technique, he is inspired by the dialogue between human touch and system design, seeking to make bar programs that are as emotional as they are efficient. His work reflects a new generation of bartenders redefining what innovation means in modern hospitality.