ΠΡΟΓΡΑΜΜΑ ΣΕΜΙΝΑΡΙΩΝ

Τρίτη, 3 NOE
Τετάρτη, 4 NOE
11:00 - 13:00
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Stage E
METAXA Twelve Competition 2026 | Global Final
11:30 - 12:15
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Stage C
Why Your Guests Feel Different Now — And What Science Says You Can Do About It
11:30 - 12:15
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Stage B
The Sofa Is Winning: How can bars give people a reason to leave home again?
11:45 - 13:45
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Bar Academy Stage
Mentorship Lounge (Ada Coleman Project)
11:50 - 12:35
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Amphitheater
Longevity: The Secrets to Surviving & Thriving Beyond the Shift
12:00 - 12:30
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Stage D
Red Bull Product Seminar
12:30 - 14:00
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Stage B
Genealogy of a Drink: Workshop (Part 1 & Part 2)
12:35 - 13:20
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Stage C
Santa Teresa 1796: A Story of Courage and Bold Transformation
12:55 - 13:40
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Amphitheater
The BA Blueprint – Lessons from a Global Brand Ambassador
13:05 - 13:35
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Stage D
The Next Generation of Ice
13:20 - 14:05
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Agave Stage
The Many Faces of Mezcal: Understanding Production Through Stills & Methods
13:30 - 14:15
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Stage E
Closer To The Soil: Creating A Sustainable Ecosystem For Brands, Bars & Farmers
13:40 - 14:25
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Stage C
The Power of Technology in Hospitality: Elevating Operations & Guest Experience
14:00 - 14:45
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Bar Academy Stage
The Right Steps to Success
14:00 - 14:45
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Amphitheater
Mob of Mentors: "Why History Inspires the Present", MOM Edition - Volume 17
14:00 - 15:00
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Stage B
Bartenders as Category Builders: How the Bar Changed Tequila's Image
14:10 - 14:55
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Stage D
The “Rakia” Category and Its Evolution into the Contemporary Spirits World
14:25 - 15:10
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Agave Stage
Beyond Mezcal… Family, Memory and Women in Traditional Agave Distillates
14:45 - 15:30
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Stage C
PATRÓN Agave Masters Advanced Tequila Training
15:00 - 16:00
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Stage B
Meet Steve Yeng, Skrewball founder
15:05 - 15:50
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Amphitheater
So You Want to Open Your Own Bar?
15:05 - 15:35
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Bar Academy Stage
Season Ready: Staff Training at Your Venue
15:15 - 16:00
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Stage D
Rum 101 · White Rum: The Underdog That Builds the Cocktail
15:30 - 16:15
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Agave Stage
Mexico's Diverse Agave Landscape: One Country, Hundreds of Agave Stories
15:50 - 16:35
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Stage C
A City in Transition: Sofia and its Evolving Cocktail Scene
16:00 - 16:50
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Stage B
Menu Manifesto: The Workshop
16:10 - 16:55
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Amphitheater
The Highball Evolution
16:10 - 16:40
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Bar Academy Stage
TrailPrep: Πόσο σου κοστίζει ένα κοκτέιλ, τη στιγμή που το σερβίρεις
16:20 - 17:05
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Stage D
Writing a Bar Book
17:05 - 17:50
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Stage E
Carbonation – The Art of Enhancing Flavour
16:35 - 17:05
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Agave Stage
Cocktails & Friends – Great Hospitality Doesn't Need a Metropolitan Postcode
16:55 - 17:40
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Stage C
From Bar to Business Card: Going From Bartender to Consultant, Brand Ambassador or Sales Rep
17:10 - 17:55
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Stage B
God Save the Gin
17:15 - 18:00
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Amphitheater
Dueling Concept: The Dichotomy of Sip & Guzzle
17:15 - 17:45
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Bar Academy Stage
Zero Waste / Cocktails on Tap: Η τέχνη πίσω από τη βρύση
17:25 - 18:10
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Stage D
Jägermeister Uncovered: From Original to Orange
17:35 - 18:05
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Stage E
“Akoma”: The word that connects Greek Hospitality, Experience, Innovation
18:00 - 18:45
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Stage C
How to Strengthen Your Neighbourhood with a “Festival”
18:15 - 19:00
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Stage B
Deconstructing a Classic: The Chemistry of the Paloma
18:20 - 19:05
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Amphitheater
Designing Better Hospitality: From Intuition to Method
18:20 - 19:05
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Stage E
Why We Fight: The Frontline Bartender's Arsenal to Mastering Conflict
18:20 - 18:50
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Bar Academy Stage
Bartending Yourself – A Mental Approach to Bartending
18:30 - 19:00
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Stage D
Rumours… Gin Heritage Continues
11:40 - 12:25
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Bar Academy Stage
From Bartender to Head Bartender: From Mastering the Craft to Leading the Team
11:45 - 12:30
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Stage E
SUBLiME 100: The Global Premiere
11:45 - 12:15
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Stage C
The Future of Hospitality: One Small Step for (Wo)Mankind
11:50 - 12:35
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Amphitheater
Bartenders' Role in the Ever-Changing Hospitality
11:55 - 12:40
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Stage B
M.A.S.T.E.R.S.
12:00 - 12:45
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Stage D
From Shaker to Bottle: Do's and Don'ts of Bottled Cocktails
12:35 - 13:20
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Stage C
Wired: The Neurodivergent Brain in Hospitality
12:45 - 13:15
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Bar Academy Stage
Bar, Love & Art
12:50 - 13:35
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Stage E
History in a Glass
12:55 - 13:40
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Amphitheater
The Future of Hospitality – The Shifts That Will Define the Next Three Years, by Luxury Leaders
13:00 - 13:45
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Stage B
Mastering the Chaos: Philosophy and Human Performance Strategies for Hospitality Professionals
13:05 - 13:50
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Stage D
From Bartender Abroad to Bar Owner at Home
13:20 - 14:05
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Agave Stage
Producing Agave Spirits in Guerrero: The Challenges Behind the Bottle
13:40 - 14:25
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Stage C
THE FUTURE OF DRINKING — How better choices bring people together. Insights from UNDONE
13:50 - 14:20
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Bar Academy Stage
Balance = Bartending × Healthy Lifestyle
13:55 - 14:40
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Stage E
Great Teams Don't Happen by Accident
14:00 - 14:45
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Amphitheater
Anatomy of a Classic Cocktail
14:05 - 14:50
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Stage B
PATRÓN Agave Masters Advanced Tequila Training
14:10 - 14:55
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Stage D
From Bartender to Brand Ambassador
14:25 - 15:10
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Agave Stage
The Rise of Australian Agave Spirits
14:45 - 15:30
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Stage C
From Fruit to Flavour – Dunlin Bar Fermentation Philosophy
14:55 - 15:25
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Bar Academy Stage
The Science of Invisible Ice
15:00 - 15:45
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Stage E
Beyond the Usual Pour
15:05 - 15:50
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Amphitheater
How I Made Brands Pay for My Champagne V2
15:10 - 15:55
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Stage B
Behind the Cover: The Making of The Spy Bar
15:15 - 16:00
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Stage D
The Umami Factor: How Sake Is Reshaping Modern Mixology
15:30 - 16:15
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Agave Stage
Spreading the Agave Love: How Do We Convert the Unconverted?
15:50 - 16:35
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Stage C
Once Upon a Time in the East
16:00 - 16:45
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Bar Academy Stage
Brazilian Bartending Through Exímia Bar
16:05 - 16:50
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Stage E
Your Brain Is Still Better Than AI
16:10 - 16:55
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Amphitheater
Creativity in Reàl Time: From Classic Cocktails to On-the-Spot Creations
16:15 - 17:00
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Stage B
From Red Light to Spotlight
16:20 - 17:05
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Stage D
Old Baile: From Behind the Bar to the Bottle
16:30 - 17:00
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Agave Stage
The Hand of the Maker
16:55 - 17:25
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Stage C
Introducing a New Way of Drinking
17:05 - 17:50
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Bar Academy Stage
From Shakers to P&L
17:10 - 17:55
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Stage E
Big History, Mini Highballs: The Japanese Whisky Masterclass
17:15 - 18:00
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Amphitheater
The Good, the Bad & the Ugly of Agave Spirits
17:20 - 18:05
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Stage B
Details Over Service
17:25 - 17:55
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Stage D
Moldova in a Glass: Think Local, Pour Global
18:00 - 18:45
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Stage C
Early Drinking: From Coffee to Cocktails
18:10 - 18:55
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Bar Academy Stage
Espresso: How to Pull the Perfect Shot!
18:15 - 19:00
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Stage E
The Spirit of Bar Gabriel: Misafirperverlik
18:20 - 19:05
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Amphitheater
Science of Flavor
18:25 - 18:55
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Stage B
The Cost of Being Hospitable: Who Really Pays for Guest Shifts, and What Should Come Back?
18:30 - 19:00
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Stage D
Beyond the Accolades: Five Years of Building Allegory
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